Which milk is used for Rasgulla?
rasgulla is a famous Bengali sweet made from milk. to make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. these coagulate milk solids are drained of the whey and kneaded with some sooji (semolina) or all-purpose flour (maida).
rasgulla is a famous Bengali sweet made from milk. to make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. these coagulate milk solids are drained of the whey and kneaded with some sooji (semolina) or all-purpose flour (maida).
Please, like and subscribe to our youtube channel for the policy-related
issue.
Please check a link. Policy-related issue. Please subscribe.
No comments:
Post a Comment