Which flour is used in samosa?
Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty!
Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty!
Please, like and subscribe to our youtube channel for the policy-related issue.
https://youtu.be/pg9AymNar1c
Please check a link. Policy-related issue. Please subscribe.
No comments:
Post a Comment